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The effectiveness of transcranial direct current stimulation (tDCS) on food craving and implicit memory bias associated with food

Not Applicable
Conditions
Food craving and implicit memory associated with food.
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Registration Number
IRCT2016120331217N1
Lead Sponsor
Vice chancellor for research, Semnan University
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Complete
Sex
Male
Target Recruitment
20
Inclusion Criteria

Age range between 18 and 70 years; obtaining the food craving score at least one standard deviation higher than population mean; the body mass index (BMI) less than 40. Exclusion criteria: a history of eating disorders or depression, suicide attempts; having metal implants in the head; drug induced weight loss; having recently participation in the weight-loss programs; having an individual or family history of epilepsy; using any drugs intended to reduce seizure thresholds; a history of head surgery and loss of consciousness for more than 15 minutes; and having a history of endocrine disorders.

Exclusion Criteria

Not provided

Study & Design

Study Type
interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Food Craving. Timepoint: Before intervention, during the intervention i.e. 10 minutes after stimulation, at the end of intervention i.e. after 20 minutes stimulation. Method of measurement: the visual analog scale (VAS).
Secondary Outcome Measures
NameTimeMethod
Implicit Memory. Timepoint: Before and twenty minutes after the intervention. Method of measurement: Parallel self-report implicit memory questionnaires.
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