IRCT20180522039780N1已完成未知
the effect of the glycemic index, glycemic load and satiety index of breads made with wheat flour-barley flour and wheat flour-oat flour in healthy subjects
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20 years 至 40 years（—）
- 性别
- All
入选标准
- •The level of fasting blood glucose is normal (less than 110 mg / ml)
- •BMI normal (18.5 to 24.9)
- •Follow the normal dietBMI
排除标准
- 未提供
研究者
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