Evaluation of a Lifestyle Medicine Practice
- Conditions
- DiabetesCardiovascular DiseasesOverweight and ObesityDyslipidemiasHypertensionChronic Lifestyle Related Disease
- Interventions
- Behavioral: Lifestyle Medicine
- Registration Number
- NCT03739034
- Lead Sponsor
- Ohio University
- Brief Summary
This project will evaluate the success of the PI's lifestyle medicine practice.
- Detailed Description
The main objective of the study is to evaluate the effectiveness of the PI's lifestyle medicine practice over time.
Sub-objectives are:
1. Understand variables that affect success in application of lifestyle medicine to lead to improved patient outcomes.
2. Develop a model for practice evaluation that can be utilized for board certification of providers and practices that utilize lifestyle medicine.
3. Evaluate the reimbursement success of lifestyle medicine services as a factor of billing codes and insurance providers.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 71
- Adult patients who are seen by the PI in his lifestyle medicine practice at Muntean Health Care.
- none
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- SINGLE_GROUP
- Arm && Interventions
Group Intervention Description Lifestyle Medicine Lifestyle Medicine Patients presenting for lifestyle medicine treatment to prevent, arrest or reverse chronic lifestyle related diseases.
- Primary Outcome Measures
Name Time Method Systolic Blood Pressure 1 year change in systolic blood pressure
low density lipoprotein cholesterol 1 year change in low density lipoprotein cholesterol
Weight 1 year change in weight
Diastolic Blood Pressure 1 year change in diastolic blood pressure
Glycosylated hemoglobin 1 year change in glycosylated hemoglobin
Total cholesterol 1 year change in total cholesterol
triglycerides 1 year change in triglycerides
high density lipoprotein cholesterol 1 year change in high density lipoprotein cholesterol
- Secondary Outcome Measures
Name Time Method exercise 1 year average minutes of exercise per day
full plate 1 year average percent of plate filled with foods high in fiber and water
fiber 1 year average grams of fiber consumed on a daily basis
legumes 1 year average quantity of legumes consumed on a daily basis
steps 1 year average number of steps per day
Trial Locations
- Locations (1)
Ohio University
🇺🇸Athens, Ohio, United States