ACTRN12612000687897尚未招募未知
The effect of consuming potato and sweetpotato by healthy adults on post-prandial satiety, glycaemia and oxidative stress biomarkers related to chronic disease prevention.
Dr Stuart K Johnson (Principle Investigator)0 个研究点目标入组 25 人开始时间: 2012年6月26日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 发起方
- 入组人数
- 25
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Prevention
- 盲法
- Blinded (masking used)
入排标准
- 年龄范围
- 18 Years 至 65 Years（—）
- 性别
- All
入选标准
- •30 healthy adults (from the general population)
- •Age range: 18 to 65 Years
- •BMI: 18.5- 29.5 Kg/m^2
排除标准
- •(1) Smokers
- •(2) Pregnant women
- •(3) Individuals consuming more than 3 alcoholic drinks per day (1 standard alcoholic drinks per day contains 10 g of pure alcohol)
- •(4) Individuals with food allergies
- •(5) People taking medication known to affect study parameters
- •(6) Individuals with eating disorders (Eating disorders will be determined by the 3 factor eating questionniare
- •(7) Individuals with history of the following conditons:
- •(a) Diabetes
- •(b) Cardiovascular diseases
研究者
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