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临床试验/NCT03380416
NCT03380416已完成不适用

Medium-term Effects of a Portfolio Diet on Non-alcoholic Fatty Liver Disease in Type 2 Diabetic Patients

Federico II University1 个研究点 分布在 1 个国家目标入组 49 人开始时间: 2017年4月4日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
49
试验地点
1
主要终点
Liver fat content

研究概览

简要总结

Patients with type 2 diabetes and non-alcoholic fatty liver disease will be enrolled.

According to a parallel design, the participants will be randomized to a Portfolio diet or a monounsaturated fatty acid (MUFA)-rich diet (used as control) for 8 weeks.

At the beginning and at the end of the trial, the participants will undergo a MRI spectroscopy to evaluate fatty liver content. Moreover, the participants will undergo a test meal resembling the nutritional composition of the assigned diet to evaluate fasting and postprandial metabolic response.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
Double (Care Provider, Outcomes Assessor)

入排标准

年龄范围
35 Years 至 75 Years(Adult, Older Adult)
性别
All
接受健康志愿者
否

入选标准

  • •type 2 diabetes
  • •non-alcoholic fatty liver disease (evaluated by US)
  • •HbA1c <7.5%
  • •LDL cholesterol <130 mg/dl

排除标准

  • •hypoglycemic therapy with sodium-glucose cotransporter (SGLT-2), pioglitazone and glucagon-like peptide (GLP-1) analogues
  • •severe liver and kidney failure
  • •recent cardiovascular events (prior 6 months)
  • •any other acute/chronic disease (anemia, cancer, BPCO)

研究组 & 干预措施

Portfolio Diet

Experimental

The participants will follow a weight-maintaining diet characterized by whole-grain, polyphenol-rich foods, omega 3- rich foods, MUFA-rich foods (protein 18%/total energy, carbohydrates 41%/total energy, fat 41%/total energy, MUFA 26%/total energy, fiber 24 g/1000Kcal) polyphenols 2715/day, omega-3 2.6 g/day and omega-6 9.6 g/day)

干预措施: Portfolio Diet (Other)

MUFA Diet

Active Comparator

The participants will follow a weight-maintaining diet characterized by MUFA-rich food (olive oil) (protein 18%/total energy, carbohydrates 41%/total energy, fat 41%/total energy, MUFA 28%/total energy, fiber 10 g/1000Kcal) polyphenols 376/day, omega-3 1.1 g/day and omega-6 7.4 g/day)

干预措施: MUFA Diet (Other)

结局指标

主要结局

Liver fat content

时间窗: Change from Baseline after 8 weeks

MRI spectroscopy

次要结局

  • Biochemical parameters(Change from Baseline after 8 weeks)
  • subclinical inflammation(Change from Baseline after 8 weeks)
  • Blood pressure(Change from Baseline after 8 weeks)
  • Liver functionality(Change from Baseline after 8 weeks)
  • Liver fibrosis(Change from Baseline after 8 weeks)
  • Body composition(Change from Baseline after 8 weeks)
  • Endothelial function(Change from Baseline after 8 weeks)
  • oxidative stress(Change from Baseline after 8 weeks)
  • lipids(Change from Baseline after 8 weeks)

研究者

发起方
Federico II University
申办方类型
Other
责任方
Principal Investigator
主要研究者

rivellese angela

Full Professor

Federico II University

研究点 (1)

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