Impact of education on fruit and vegetable consumption in childre
Not Applicable
- Conditions
- Fruit and vegetable consumption.
- Registration Number
- IRCT201307157352N8
- Lead Sponsor
- center for community based participatory research, Tehran university of medical sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- Male
- Target Recruitment
- 152
Inclusion Criteria
The main criteria of inclusion in the study are: School in fourth grade, fifth and sixth grade; students and parents consent to participate in the study .
Exclusion criteria are: consumption more than 5 unite of fruit and vegetables a day; Lack of consent from study
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Fruit and vegetable consumption. Timepoint: Before and two months after the intervention. Method of measurement: Fruit and vegetable food frequency questionnaire and24-hour recall2-Cognitive- attitudinal Questionnaire.
- Secondary Outcome Measures
Name Time Method Behavioral intention, attitude, subjective norms, and perceived behavioral control. Timepoint: Before and two months after the intervention. Method of measurement: Cognitive assessment questionnaire.