Front of Pack Nutritional Labeling of Processed Foods Among Mexican Consumers
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 2,105
- 试验地点
- 9
- 主要终点
- Mean nutritional quality of the shopping cart (negative nutrients)
研究概览
简要总结
The effect of three front of pack (FOP) labeling schemes (Mexican Guideline Daily Amounts (GDA), Ecuador's Multiple Traffic Light (MTL) and Chilean Warning Labels (WL) in red) on purchasing intentions was evaluated using a randomized experiment of an online shopping simulation. The study employed an online grocery store developed for this purpose to simulate a shopping situation.
详细描述
Nutrition labels may modify purchasing behavior. Different labels may influence consumer purchasing behaviors in different ways.
In general, for nutrition labels to have any effect on purchasing decisions, consumers must first be exposed to them and perceive the displayed information on the labels. Then, the effect will be mediated by consumer understanding. Based on this understanding, consumers may use the label to make inferences about the nutritional quality or healthiness of the product, which, together with other information (e.g. trust or liking of the label or taste of the product) may affect the evaluation of the product and eventually the purchase decision of the product.
GDA provide numeric information on the content of key nutrients in the food product without interpreting the information.
MTL and WL are nutrient-specific labels providing an interpretation of the nutritional content of specific nutrients in the product. The MTL uses traffic light colors to indicate the high (red) or low (green) content of key nutrients, whereas the WL are only included in a product when the content of each key ingredient is above specific criteria.
Trained undergraduate student research assistants from eight universities across the country recruited the study participants. Research assistants were trained on how to approach and recruit participants and obtain informed consent. They were instructed to recruit 20 or more participants each. Recruitment took place in public spaces previously selected by convenience by the research team, based on their use by low- and middle-income groups in Mexico (i.e., public schools, public squares, public health centers, as well as supermarket chains and shopping centers located in low-income neighborhoods). Potential participants were approached by research assistants, who explained study objectives and invited them to be part of the study. Then, individuals were screened for eligibility using a 3-item screener. To access this screener, research assistants used a tablet or laptop with internet-access, to access a unique web address where our web-based tool was hosted. Research assistants were automatically informed by the web-based tool about the eligibility of the participant. Informed consent was obtained from all eligible participants using an automated computer-based form. Then, the tablet or laptop was handed to participants, who completed a self-administered online demographic and health survey, and then accessed the online shopping site to simulate a shopping situation. Participants completed the shopping task on the same day at the public place where they were recruited.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- Double (Care Provider, Investigator)
入排标准
- 年龄范围
- 18 Years 至 —(Adult, Older Adult)
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Consuming at least one of the five food groups included in the shopping site (salty snacks, beverages, dairy products, breakfast cereals and ready-made foods)
- •Shopping for groceries at least twice per week
排除标准
- •Working in the food and beverage industry
- •Having any of their direct family members working in the food and beverage industry
结局指标
主要结局
Mean nutritional quality of the shopping cart (negative nutrients)
时间窗: On the date of randomization
The Nutrient Profiling Scoring Criterion baseline score, considering only negative nutrients, was used to explore a nutritional quality measure consistent with the key nutrients evaluated.
Mean nutritional quality of the shopping cart
时间窗: On the date of randomization
The Nutrient Profiling Scoring Criterion model was used as the main measure to evaluate the nutritional quality of the shopping cart.
次要结局
- Mean fiber content(On the date of randomization, after completion of the online shopping simulation)
- Mean sugar content(On the date of randomization, after completion of the online shopping simulation)
- Mean sodium content(On the date of randomization, after completion of the online shopping simulation)
- Mean fat content(On the date of randomization, after completion of the online shopping simulation)
- Mean protein content(On the date of randomization, after completion of the online shopping simulation)
- Mean saturated fat content(On the date of randomization, after completion of the online shopping simulation)
- Mean energy content(On the date of randomization, after completion of the online shopping simulation)
- Time spent looking at a product before deciding to buy it (seconds)(On the date of randomization, during the online shopping simulation)
- Time to first product selection (minutes)(On the date of randomization, during the online shopping simulation)
- Total time spent shopping (minutes)(On the date of randomization, after completion of the online shopping simulation)
- Time spent looking at a product before deciding not to buy it (seconds)(On the date of randomization, during the online shopping simulation)
研究者
Alejandra Jáuregui de la Mota
Chair of the Department of Physical Activity and Healthy Lifestyles
Instituto Nacional de Salud Publica, Mexico
