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临床试验/NCT04308408
NCT04308408已完成不适用

Front of Pack Nutritional Labeling of Processed Foods Among Mexican Consumers

Instituto Nacional de Salud Publica, Mexico9 个研究点 分布在 1 个国家目标入组 2,105 人开始时间: 2018年5月1日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
2,105
试验地点
9
主要终点
Mean nutritional quality of the shopping cart (negative nutrients)

研究概览

简要总结

The effect of three front of pack (FOP) labeling schemes (Mexican Guideline Daily Amounts (GDA), Ecuador's Multiple Traffic Light (MTL) and Chilean Warning Labels (WL) in red) on purchasing intentions was evaluated using a randomized experiment of an online shopping simulation. The study employed an online grocery store developed for this purpose to simulate a shopping situation.

详细描述

Nutrition labels may modify purchasing behavior. Different labels may influence consumer purchasing behaviors in different ways.

In general, for nutrition labels to have any effect on purchasing decisions, consumers must first be exposed to them and perceive the displayed information on the labels. Then, the effect will be mediated by consumer understanding. Based on this understanding, consumers may use the label to make inferences about the nutritional quality or healthiness of the product, which, together with other information (e.g. trust or liking of the label or taste of the product) may affect the evaluation of the product and eventually the purchase decision of the product.

GDA provide numeric information on the content of key nutrients in the food product without interpreting the information.

MTL and WL are nutrient-specific labels providing an interpretation of the nutritional content of specific nutrients in the product. The MTL uses traffic light colors to indicate the high (red) or low (green) content of key nutrients, whereas the WL are only included in a product when the content of each key ingredient is above specific criteria.

Trained undergraduate student research assistants from eight universities across the country recruited the study participants. Research assistants were trained on how to approach and recruit participants and obtain informed consent. They were instructed to recruit 20 or more participants each. Recruitment took place in public spaces previously selected by convenience by the research team, based on their use by low- and middle-income groups in Mexico (i.e., public schools, public squares, public health centers, as well as supermarket chains and shopping centers located in low-income neighborhoods). Potential participants were approached by research assistants, who explained study objectives and invited them to be part of the study. Then, individuals were screened for eligibility using a 3-item screener. To access this screener, research assistants used a tablet or laptop with internet-access, to access a unique web address where our web-based tool was hosted. Research assistants were automatically informed by the web-based tool about the eligibility of the participant. Informed consent was obtained from all eligible participants using an automated computer-based form. Then, the tablet or laptop was handed to participants, who completed a self-administered online demographic and health survey, and then accessed the online shopping site to simulate a shopping situation. Participants completed the shopping task on the same day at the public place where they were recruited.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
Double (Care Provider, Investigator)

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Consuming at least one of the five food groups included in the shopping site (salty snacks, beverages, dairy products, breakfast cereals and ready-made foods)
  • Shopping for groceries at least twice per week

排除标准

  • Working in the food and beverage industry
  • Having any of their direct family members working in the food and beverage industry

结局指标

主要结局

Mean nutritional quality of the shopping cart (negative nutrients)

时间窗: On the date of randomization

The Nutrient Profiling Scoring Criterion baseline score, considering only negative nutrients, was used to explore a nutritional quality measure consistent with the key nutrients evaluated.

Mean nutritional quality of the shopping cart

时间窗: On the date of randomization

The Nutrient Profiling Scoring Criterion model was used as the main measure to evaluate the nutritional quality of the shopping cart.

次要结局

  • Mean fiber content(On the date of randomization, after completion of the online shopping simulation)
  • Mean sugar content(On the date of randomization, after completion of the online shopping simulation)
  • Mean sodium content(On the date of randomization, after completion of the online shopping simulation)
  • Mean fat content(On the date of randomization, after completion of the online shopping simulation)
  • Mean protein content(On the date of randomization, after completion of the online shopping simulation)
  • Mean saturated fat content(On the date of randomization, after completion of the online shopping simulation)
  • Mean energy content(On the date of randomization, after completion of the online shopping simulation)
  • Time spent looking at a product before deciding to buy it (seconds)(On the date of randomization, during the online shopping simulation)
  • Time to first product selection (minutes)(On the date of randomization, during the online shopping simulation)
  • Total time spent shopping (minutes)(On the date of randomization, after completion of the online shopping simulation)
  • Time spent looking at a product before deciding not to buy it (seconds)(On the date of randomization, during the online shopping simulation)

研究者

发起方
Instituto Nacional de Salud Publica, Mexico
申办方类型
Other
责任方
Principal Investigator
主要研究者

Alejandra Jáuregui de la Mota

Chair of the Department of Physical Activity and Healthy Lifestyles

Instituto Nacional de Salud Publica, Mexico

研究点 (9)

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