A Need-based Nutritional Intervention in Nursing Home Residents
- Conditions
- Malnutrition
- Registration Number
- NCT01741870
- Lead Sponsor
- Asia University
- Brief Summary
To examine the effectiveness of a "need-based nutritional intervention" strategy in improving the nutritional and physical functional status of nursing home elderly.
- Detailed Description
Ninety-two nursing home residents aged 65 years or older and BMI \<25 were randomly assigned to the intervention or control groups. Subjects in the treatment group received a soy-protein-based nutritional supplement, if his/her BMI was \<24kg/m2 and nutritional score was \<24 according to the Mini Nutritional Assessment. The supplementation would be suspended if both conditions were not met. At baseline and every 4 weeks up to 24 weeks, thereafter, all subjects were measured for anthropometric parameters. At baseline, 12 weeks and 24 weeks subjects were measured for blood biochemical indicators, handgrip strength and Barthel's index.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 92
- ≥ 65 years of age
- BMI ≤ 25 (kg/m2)
- ≥1 month of residency
- Able to self-feed or receive oral-feeding
- Non-bed-ridden
- Cognitively able to answer the questionnaire
1.Hospitalized or having acute infection/diseases
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Primary Outcome Measures
Name Time Method Assessment of nutritional status with the Mini nutritional Assessment (MNA) Baseline and every 4 weeks, up to 24 weeks Change from baseline in MNA score at 4, 8, 12, 16, 20 and 24 weeks
- Secondary Outcome Measures
Name Time Method Biochemical indicators Baseline, 12, and 24 weeks Change from baseline in serum albumin and cholesterol concentrations, and hemoglobin, hematocrit and lymphocyte count status at 12, and 24 weeks.
Trial Locations
- Locations (1)
Asia University
🇨🇳Taichung, Taiwan
Asia University🇨🇳Taichung, Taiwan