The Effect of Mashed Potato Composition on Food Intake, Satiety and Blood Glucose

Not Applicable

Completed

• Conditions: Diabetes; Overweight; Obesity; Metabolic Syndrome
• Interventions: Other: Dietary treatment

• Registration Number: NCT02009254
• Lead Sponsor: University of Toronto

Brief Summary

Potato is one of the world's most popular foods and is widely accepted as a staple food. The objective of this study is to determine the effect of consuming instant mashed potatoes with and without fat on glycemic response, subjective appetite and food intake. It is hypothesized that mashed potato with added fat (as it is usually consumed) will result in lower glycaemic response and subjective appetite, and reduced subsequent food intake.

Detailed Description

Not available

Study Timeline

• Primary Completion: 2007-01
• Status Verified: 2013-12
• Study First Submitted: 2013-12-08
• Study First Submitted QC: 2013-12-08
• Last Update Submitted: 2013-12-08
• Study First Posted: 2013-12-11
• Last Update Posted: 2013-12-11

Recruitment & Eligibility

• Status: COMPLETED
• Sex: Male
• Target Recruitment: Not specified

Inclusion Criteria

• •Healthy men with a body mass index (kg/m2) of 20-24.9

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Exclusion Criteria

• •smocking, medication, breakfast skipping, restrained eating

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Study & Design

• Study Type: INTERVENTIONAL
• Study Design: Not specified

Arm && Interventions

Group	Intervention	Description
Mashed Potatoes (as produced)	Dietary treatment	-
Mashed Potatoes (with no added butter during production)	Dietary treatment	-
glucose control (50 g)	Dietary treatment	-

Primary Outcome Measures

Name	Time	Method
blood glucose	120 min

Secondary Outcome Measures

Name	Time	Method
food intake	120 min