Decreased Consumption of Blood Components During Cardiac Surgery Procedures: Causes and Effects.

Completed

• Conditions: Blood Transfusion; Blood Safety

• Registration Number: NCT02513966
• Lead Sponsor: Universitaire Ziekenhuizen KU Leuven

Brief Summary

There is a decrease in the amount of blood components used during cardiac surgery in the last four years. As the hemovigilance team of the investigators' Hospital the investigators want to find out the causes and effects of this decrease.

Detailed Description

Not available

Study Timeline

• Study Start: 2015-07
• Study First Submitted: 2015-07-13
• Study First Submitted QC: 2015-07-31
• Study First Posted: 2015-08-03
• Status Verified: 2021-04
• Primary Completion: 2022-05-17
• Study Completion: 2022-05-18
• Last Update Submitted: 2024-06-26
• Last Update Posted: 2024-06-27

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 7835

Inclusion Criteria

• patient underwent cardiac surgery between 2010 and 2014 in UZ Leuven

Exclusion Criteria

• patient without cardiac surgery

Study & Design

• Study Type: OBSERVATIONAL
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
amount of blood use during Cardiac surgery	5years