Postoperative Results of Early Versus On-demand Maternal Feeding After Cesarean Delivery
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 262
- 试验地点
- 2
- 主要终点
- Patient satisfaction
研究概览
简要总结
To compare early versus on demand maternal feeding after cesarean delivery regarding gastrointestinal complaints and patient's satisfaction.
详细描述
Two hundred uncomplicated singleton term pregnancies who had caesarean section under regional anaesthesia will be included in our trial. Patients will be randomized to a soft food diet (honey, skimmed cheese, soup, mashed potatoe, pudding, grissini) served on postoperative 2nd hour or whenever they wanted to eat on return to the ward. Thirty minutes after they eat their meal, nausea, vomiting, ileus and distention will be questioned. Participants will be provided with the visual analogue scale (VAS), which will be presented with a statement explaining what was intended to measure. Patient satisfaction before discharge from hospital will be recorded by the patient by using a 100-mm VAS (0= minimum satisfaction, 100= maximum satisfaction). Time to first flatus passage and defecation will be recorded after the caesarean section.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Supportive Care
- 盲法
- None
入排标准
- 性别
- Female
- 接受健康志愿者
- 是
入选标准
- •Uncomplicated singleton term pregnancy
- •Planned or intrapartum uncomplicated cesarean section
- •Cesarean section under regional anesthesia
排除标准
- •General anesthesia
- •History of bowel surgery
- •Prenatal diagnosis of fetal anomaly
- •Maternal disease
- •Intraoperative or immediate postoperative major complications
研究组 & 干预措施
Early feeding
This group will be served soft meal diet served on postoperative 2nd hour on return to the ward.
干预措施: Early feeding (Behavioral)
On- demand feeding
This group will be served soft meal diet served whenever they wanted to eat on return to the ward.
干预措施: On- Demand feeding (Behavioral)
结局指标
主要结局
Patient satisfaction
时间窗: On postoperative day 2 before they are discharged from the hospital.
The primary outcome is patient satisfaction before discharge from hospital, measured using a scale called visual analogue scale (VAS). It is a 100-mm long scale with adjectival descriptions at both end positions. There will be a statement explaining what was intended to measure. Participants will be asked to mark the VAS on the second they of the surgery before they are discharged from the hospital. On this scale 0= lack of satisfaction from the timing of having their meal after the surgery 100= full satisfaction from the timing of their meal after the surgery.
次要结局
- Postoperative passage of flatus and defecation(Postoperative day 0 to day 2.)
- Postoperative gastrointestinal complaints(Thirty minutes after the surgery)
- Postoperative pain medication(Postoperative from day 0 to day 2)
研究者
Esra Ozbasli
Instructor
Acibadem University