Effect of dietary intervention on nutritional status among community-dwelling older people at higher risk of malnutrition: a randomized controlled trial - Effects of dietary intervention on nutritional status: a randomized controlled trial

Kanagawa University of Human Services0 sites80 target enrollmentJanuary 25, 2024

Overview

No summary available.

Registry

who.int

Start Date

January 25, 2024

End Date

August 31, 2024

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Sponsor

•\- Persons who cannot make telephone calls on their own \- Persons who have difficulty in making decisions about research consent (substitute consent is not acceptable) \- Persons who is certified in the Japanese Long\-term Care Insurance system. \- Persons who have been hospitalized for more than one week within one year \- Persons who are scheduled to be hospitalized or admitted within the next six months \- Persons who plan to move or travel for a week or more during the study period. \- Persons who are receiving nutritional guidance at any medical institution. \- Persons who are restricting energy or protein intake (e.g., have been instructed by a physician to limit energy or protein intake) \- Persons who have difficulty eating food by mouth (e.g., have difficulty in chewing and swallowing) \- Persons with food allergies (egg, milk, wheat, shrimp, crab, peanut, buckwheat, etc.) \- Persons who cannot refrigerate or heat provided foods at home.