NCT04724382
Completed
Not Applicable
Culturally-tailored Healthy Eating Education Intervention for Latinos in Massachusetts
Harvard School of Public Health (HSPH)1 site in 1 country76 target enrollmentApril 29, 2019
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Diet, Healthy
- Sponsor
- Harvard School of Public Health (HSPH)
- Enrollment
- 76
- Locations
- 1
- Primary Endpoint
- Changes in diet quality score
- Status
- Completed
- Last Updated
- 2 years ago
Overview
Brief Summary
This intervention aims to evaluate the efficacy of a pilot educational intervention with deep-structure cultural tailoring for Latino ethnic groups on diet quality compared to general, surface-level healthy-eating messages.
Investigators
Josiemer Mattei
Donald and Sue Pritzker Associate Professor of Nutrition
Harvard School of Public Health (HSPH)
Eligibility Criteria
Inclusion Criteria
- •Aged 25-65 y/o
- •Self-reported Hispanic/Latino heritage
- •Able to understand and answer questions in Spanish or English
- •Living in the Boston, MA metro area for the past 6 months and not planning to move in the next 6 months
- •Has a cellphone with the capacity of receiving text messages and gives consent for the Study to text this number as part of the intervention
Exclusion Criteria
- •Younger than 25y or older than 65y
- •Not Hispanic/Latino heritage
- •Has condition or impairment that affects mental, cognitive, or memory abilities; such as Alzheimer's disease or stroke
- •Has been diagnosed with cancer, diabetes (type 1 or 2), heart condition, major stomach condition (examples: coronary heart disease, heart attack, stroke or stroke, allergies, or severe diet restrictions)
- •Does not understand Spanish or English
- •Under the care of an institution
- •Living in another state outside of Massachusetts or planning to move in less than 6 months
- •No cellphone with text capabilities (or cannot be used to receive texts from the Study)
Outcomes
Primary Outcomes
Changes in diet quality score
Time Frame: 4 months
Determine the change in score of short diet quality screener (range 18-54; from lowest to highest quality)
Changes in diet habits
Time Frame: 4 months
Determine the change in the frequency of dietary behaviors (percent)
Secondary Outcomes
- Changes in attitude for eating: attitudes scale(4 months)
- Changes in reasons for eating: reasons scale(4 months)
- Changes in diet satisfaction: diet satisfaction scale(4 months)
Study Sites (1)
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