Culturally-tailored Healthy Eating Education Intervention for Latinos in Massachusetts
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 76
- 试验地点
- 2
- 主要终点
- Changes in diet quality score
研究概览
简要总结
This intervention aims to evaluate the efficacy of a pilot educational intervention with deep-structure cultural tailoring for Latino ethnic groups on diet quality compared to general, surface-level healthy-eating messages.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- Triple (Participant, Investigator, Outcomes Assessor)
盲法说明
Participants will be unaware of the which educational messages are considered intervention or control. Investigators will not be in contact with participants and will only receive coded data. Outcome assessor will be unaware of treatment allocation of participant.
入排标准
- 年龄范围
- 25 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Aged 25-65 y/o
- •Self-reported Hispanic/Latino heritage
- •Able to understand and answer questions in Spanish or English
- •Living in the Boston, MA metro area for the past 6 months and not planning to move in the next 6 months
- •Has a cellphone with the capacity of receiving text messages and gives consent for the Study to text this number as part of the intervention
排除标准
- •Younger than 25y or older than 65y
- •Not Hispanic/Latino heritage
- •Has condition or impairment that affects mental, cognitive, or memory abilities; such as Alzheimer's disease or stroke
- •Has been diagnosed with cancer, diabetes (type 1 or 2), heart condition, major stomach condition (examples: coronary heart disease, heart attack, stroke or stroke, allergies, or severe diet restrictions)
- •Does not understand Spanish or English
- •Under the care of an institution
- •Living in another state outside of Massachusetts or planning to move in less than 6 months
- •No cellphone with text capabilities (or cannot be used to receive texts from the Study)
结局指标
主要结局
Changes in diet quality score
时间窗: 4 months
Determine the change in score of short diet quality screener (range 18-54; from lowest to highest quality)
Changes in diet habits
时间窗: 4 months
Determine the change in the frequency of dietary behaviors (percent)
次要结局
- Changes in attitude for eating: attitudes scale(4 months)
- Changes in reasons for eating: reasons scale(4 months)
- Changes in diet satisfaction: diet satisfaction scale(4 months)
研究者
Josiemer Mattei
Donald and Sue Pritzker Associate Professor of Nutrition
Harvard School of Public Health (HSPH)