Effect of Food on Pharmacokinetics of Salvianolic Acid A in Healthy Subjects
- Registration Number
- NCT03791463
- Lead Sponsor
- Peking University First Hospital
- Brief Summary
This study is an open-label, randomized, cross-over design with two single-dose treatment periods and a washout of at least 3\~5 days in between each treatment visit. The study period consists of 3 visits to the study centre: Visit 1 (enrolment), Visit 2 (first single-dose treatment), Visit 3 (second single-dose treatment).
Target subject population is healthy subjects aged 18-45 years. Following an overnight fast of at least 10 hours, a single dose of 90mg salvianolic acid A will be administered on 3 separate occasions (fasting, before meal, and after meal) in a randomized crossover fashion with different food restrictions.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- UNKNOWN
- Sex
- All
- Target Recruitment
- 14
- healthy volunteers has a body weight ≥50 kg (for male) or ≥ 45kg (for female) and body mass index ≥19.0 and ≤25.0 kg/m2 at screening
- The subject is able to communicate well with the investigator and is able to complete the trial in accordance with the protocol.
- Planned for pregnancy or pregnant within 6 months after enrollment throughout the trial.
- Subject has any clinically significant abnormal finding on the physical exam at screening or admission.
- Subject has a positive screening test for alcohol or drugs of abuse at screening or admission.
- Allergic to the body.
- Participated in any clinical trial within 3 months prior to the trial.
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description Fasting salvianolic acid A Each subject will receive a single oral dose of 90 mg salvianolic acid A. Each dose will be administered at the end of a 10-hour fast. After meal salvianolic acid A Each subject will receive a single oral dose of 90 mg salvianolic acid A. Each dose will be administered after consumption of a low calorie, low-fat breakfast (within 30 minutes after starting food intake).
- Primary Outcome Measures
Name Time Method The Effect of Food Timing (Fasting and After Meal) on Pharmacokinetics of salvianolic acid A in Healthy Subject Hour 24 To assess the effect of food by evaluating the area under the plasma concentration versus time curve, from time zero to the time of the last quantifiable analyte concentration (AUC(0-last))
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Xiaocong Pang
🇨🇳Beijing, China