Effects of N-3 fatty acids (DHA and EPA) on cognitive control and associated brain activity in ADHD: A double-blind placebo controlled study - N-3 fatty acids in ADHD

nilever0 个研究点目标入组 80 人开始时间: 待定最近更新: 2024年5月6日

试验速览

暂无简介。

•1) 8-14 year old boys
•2) Used to daily consumption of margarine
•3) Sufficient mastery of the Dutch language of both the subject and his parents
•ADHD-group:
•1)DSM-IV (APA, 1994) diagnosis of ADHD, according to DISC interview
•2) Scores in the clinical range on the Child Behaviour Checklist (CBCL) and Teacher Rating Form(TRF)

•1) mental retardation (IQ < 70)
•2) major illness of the cardiovascular, the endocrine, the pulmonary or the gastrointestinal system
•3) presence of metal objects in or around the body (pacemaker, dental braces)
•4) history of or present neurological disorder
•5) regular use of n-3 or n-6 fatty acid dietary supplements, products fortified with EPA or DHA, a regular diet high in fatty fish in the four months prior to study participation

发起方

nilever