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临床试验/NCT02637570
NCT02637570已完成不适用

Effect of Hibiscus Tea and Green Tea Supplements on Athletic Performance, Blood Pressure, Muscle Damage Indices and Oxidative Stress

Isfahan University of Medical Sciences1 个研究点 分布在 1 个国家目标入组 60 人开始时间: 2015年10月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
60
试验地点
1
主要终点
serum's malondialdehyde

研究概览

简要总结

This study evaluated effect of Hibiscus tea and green tea supplements on athletic performance, blood pressure, muscle damage indices and oxidative stress in male athletes 18-35 years old and cardiovascular disease prevention approach.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Other
盲法
Double (Participant, Investigator)

入排标准

年龄范围
18 Years 至 35 Years(Adult)
性别
Male
接受健康志愿者
是

入选标准

  • •age between 18 to 35 y/o
  • •no history of smoking or alcohol consumption
  • •no taking nutritional sport supplements during the last 2 months

排除标准

  • •any injury during intervention
  • •any inflammatory disease during the intervention

研究组 & 干预措施

Hibiscus tea

Experimental

420 mg Hibiscus 2 hour after dinner with 1 glass of cool water every day

干预措施: placebo (dextrose) (Dietary Supplement)

Hibiscus tea

Experimental

420 mg Hibiscus 2 hour after dinner with 1 glass of cool water every day

干预措施: Hibiscus tea (Dietary Supplement)

green tea

Experimental

450 mg green tea 2 hour after dinner with 1 glass of cool water every day

干预措施: placebo (dextrose) (Dietary Supplement)

control group

Placebo Comparator

450 mg placebo (dextrose) 2 hour after dinner with 1 glass of cool water every day

干预措施: Hibiscus tea (Dietary Supplement)

control group

Placebo Comparator

450 mg placebo (dextrose) 2 hour after dinner with 1 glass of cool water every day

干预措施: green tea (Dietary Supplement)

green tea

Experimental

450 mg green tea 2 hour after dinner with 1 glass of cool water every day

干预措施: green tea (Dietary Supplement)

结局指标

主要结局

serum's malondialdehyde

时间窗: 6 weeks

it will asses by spectrophotometry.

athletic performance assess by heart rate in step test (Harvard test).

时间窗: 6 weeks

blood pressure

时间窗: 6 weeks

serum's lactate dehydrogenase

时间窗: 6 weeks

it will asses by calorimetry.

次要结局

未报告次要终点

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Makan Pourmasoumi

MSc Student, Food Security Research Center, Department of Community nutrition, School of Nutrition & Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran

Isfahan University of Medical Sciences

研究点 (1)

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