Effect of baru consumption on the blood fat profile of people with excess body fat and its relationship with genetics.
- Conditions
- DyslipidemiasApolipoprotein E4Genetic polymorphismD10.532.091.500.750C18.452.584.500G05.365.795
- Registration Number
- RBR-24td8t
- Lead Sponsor
- Faculdade de Medicina da Universidade Federal de Goiás
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruitment completed
- Sex
- Not specified
- Target Recruitment
- Not specified
The sample of this study included individuals between 20 and 59 years (age range adopted in the matrix study) who agreed to participate in the study, with BMI between 18.5 kg/m² and 24.99 kg/m² (WHO, 2005), percentage of body fat above the established parameters, according to sex and age range (POLLOCK; WILMORE, 1993), who did not habitually consume nuts (more than twice a week) and had increased cholesterol in low-density lipoproteins (LCL-C) serum concentrations, according to the Brazilian Society of Cardiology (SBC, 2013), confirmed by biochemical exams .
Individuals taking lipid-lowering drugs and/or vitamin and mineral supplements; who had allergies to nuts; under nutritional accompaniment; women who were pregnant, in menopause or hormone replacement therapy; patients presenting with acute clinical conditions such as infection, inflammation, fever or diarrhea, or chronic diseases such as diabetes mellitus, moderate/severe arterial hypertension, cancer, rheumatoid arthritis; subjects who were smokers or practiced moderate to intense physical activity.
Study & Design
- Study Type
- Intervention
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method