CTRI/2021/03/032290进行中(未招募)未知
The effect of Probiotic formulation on iron absorption in iron deficient women of reproductive age: a double-blind, randomized placebo-controlled trial
nique Biotech Pvt Ltd0 个研究点目标入组 0 人开始时间: 待定最近更新:
试验速览
- 阶段
- 未知
- 状态
- 进行中(未招募)
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
入选标准
- •1.Young women of reproductive age between 20 to 40 year with normal haemoglobin =12 g/dl and low iron stores (plasma ferritin <30 ng/ml and high-sensitive C-reactive protein (hsCRP) =5 mg/L.
- •2.Subject is willing and able to comply with the protocol and diet
- •3.Is willing to refrain from using any dietary supplements or nutritionals during the study
- •4.Not taking any new vitamin and/or mineral supplements for last 3 months
排除标准
- •1.Subjects taking any probiotic products, iron supplementation, or ascorbic acid supplementation during the last 4 weeks prior to the start of the intervention.
- •2.Subjects having pregnancy or plans for pregnancy within the following 12 weeks.
- •3.Subject having any medical conditions
- •4.Subject having a history of or currently has any gastrointestinal disease or disorder or any inflammatory bowel condition such as Cohn’s disease, short bowel, ulcerative
- •colitis, or Irritable Bowel Syndrome (IBS).
- •5.Subject is lactose intolerant (self-professed or diagnosed).
- •6.If a subject has had any stomach or intestinal surgery (i.e. gastric bypass).
- •7.Subject on medications for diarrhea, constipation, heart burn or any other gastrointestinal problems.
- •8.Subject currently taking laxatives or has taken laxatives within the 30 days prior to screening/ enrollment.
- •9.Subject currently taking antibiotics (or any drug that significantly interferes with bacterial flora) or has taken antibiotics within the 60 days prior to screening/enrolment.
- •10.Subject currently taking or has in the past 30 days used probiotics/prebiotics (including yogurt and lacto-fermented beverages) or any digestive enzymes [prescription or over-the-counter (OTC)].
- •11.Subject having known allergy to the ingredients in the test product.
研究者
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