Evaluation of immunostimulatory effects of foods
- Conditions
- ot applicable
- Registration Number
- JPRN-UMIN000033953
- Lead Sponsor
- CPCC Company Limited
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 38
Not provided
1) Subjects who have immune related diseases or its medical histories 2) Cancer patients 3) Subjects who have psychological diseases 4) Subjects who have infectious diseases 5) Subjects who have asthma, food allergy, atopic dermatitis or their medical histories 6) Subjects who intake anti-inflammatory drugs, immunosuppressants, antibiotics, anti-allergic drugs 7) Subjects who are pregnant, or wish to be pregnant during the study 8) Lactating women 9) Subjects who are intolerant to lactose 10) Smokers 11) Subjects who have a habit to take alcohol(expressed in amount of alcohol: over 60 g/day) 12) Subjects who have a habit to take fermented milks, foods for specified health use, or dietary supplements containing probiotics more than once a day 13) Subjects who have a habit to take pharmaceuticals, health foods or dietary supplements containing ingredients can affect immune system more than 3 times a week within past 2 weeks 14) Subjects who have participated in other clinical trials within a month or plan to participate other clinical trials during this study period 15) Subjects who are judged not suitable to participate in this trial by principal investigator or subinvestigators
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method CD69 expression on T cells
- Secondary Outcome Measures
Name Time Method Expressions of activation markers on T cells Expressions of senescence markers on T cells Lymphocyte blastoid transformation