Effect of purple Plum juice on blood pressure in overweight/obeseparticipants.

Phase 2

Completed

• Conditions: mild hypertension in overweight/obese subjects.; Diet and Nutrition - Obesity; Cardiovascular - Hypertension

• Registration Number: ACTRN12614001270606
• Lead Sponsor: A/Prof Michael Mathai

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2014-12-04
• Study Completion: 2018-10-30
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 34

Inclusion Criteria

Participants will need to be overweight with a BMI of greater than 25 or a waist circumference >94cm (male), >80cm (female), systolic blood pressure 130-159 mmHg and diastolic blood pressure 85-99 mmHg.

Exclusion Criteria

Liver, kidney and heart disease, pregnancy, type 1 diabetes, type 2 diabetes with any medication, cigarette smoking and the use of any medication for weight loss or hypertension.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
The primary object for this study is to monitor blood pressure. Blood pressure is measured by using an automatic sphygmomanometer. [At 12 weeks after initiation of the trial.]

Secondary Outcome Measures

Name	Time	Method
Changes in plasma lipids[At 12 weeks after initiation of the trial.]