NCT02893839已完成不适用
Study of Sensitization to Potato in Patients Consulting at the Allergy Unit in Montpellier
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 2,000
- 试验地点
- 2
- 主要终点
- Rate of sensitization and allergy to potato
研究概览
简要总结
Patients consulting in the Allergy Unit of the Arnaud de Villeneuve Hospital for whatever suspicion of allergy were asked to participate in the study. Besides a standard battery of respiratory allergens, native raw and cooked potato were tested by means of the prick to prick method, using a metal lancet.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Diagnostic
- 盲法
- None
入排标准
- 年龄范围
- 2 Years 至 —（Child, Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- 未提供
排除标准
- 未提供
结局指标
主要结局
Rate of sensitization and allergy to potato
时间窗: 35 months after the first inclusion
次要结局
- Rate of risk factors of sensitization to raw potato(35 months after the first inclusion)
- Rate of risk factors of sensitization to cooked potato(35 months after the first inclusion)
研究者
研究点 (2)
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