Evaluation of Allergy to Potato in a Large Cohort

Not Applicable

Completed

• Conditions: Allergy
• Interventions: Other: Prick to prick test

• Registration Number: NCT02893839
• Lead Sponsor: University Hospital, Montpellier

Brief Summary

Patients consulting in the Allergy Unit of the Arnaud de Villeneuve Hospital for whatever suspicion of allergy were asked to participate in the study. Besides a standard battery of respiratory allergens, native raw and cooked potato were tested by means of the prick to prick method, using a metal lancet.

Detailed Description

Not available

Study Timeline

• Study Start: 2013-02
• Primary Completion: 2015-12
• Study Completion: 2016-06
• Study First Submitted: 2016-08-11
• Status Verified: 2016-09
• Study First Submitted QC: 2016-09-02
• Last Update Submitted: 2016-09-02
• Study First Posted: 2016-09-09
• Last Update Posted: 2016-09-09

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 2000

Inclusion Criteria

Not provided

Exclusion Criteria

Not provided

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: SINGLE_GROUP

Arm && Interventions

Group	Intervention	Description
Prick to prick	Prick to prick test	-

Primary Outcome Measures

Name	Time	Method
Rate of sensitization and allergy to potato	35 months after the first inclusion

Secondary Outcome Measures

Name	Time	Method
Rate of risk factors of sensitization to raw potato	35 months after the first inclusion
Rate of risk factors of sensitization to cooked potato	35 months after the first inclusion

Trial Locations

Locations (1)

University Hospital of Montpellier; 🇫🇷 Montpellier, France