Blood Glucose Response to a Calamansi Drink in Healthy Adults
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 10
- 试验地点
- 2
- 主要终点
- Change from baseline blood glucose levels
研究概览
简要总结
It is important to bring the blood glucose levels of those with type 2 diabetes mellitus (T2DM) back to normal levels as this can stop the condition from worsening and prevent other conditions that are related to T2DM from developing. One way to maintain healthy blood glucose level is the use of the glycaemic index (GI), which ranks food according to how the body responds to its carbohydrate content. Low GI foods corresponds to low increase in blood glucose levels. Calamansi is a citrus that is believed not to induce an increase in blood glucose levels. Since beverages from calamansi are available and diabetes is a health concern in the community, it is important to investigate the effect of consuming this drink. Finger prick blood were tested in order to obtain the blood glucose levels for calculating the GI for the calamansi drink.
研究设计
- 研究类型
- Interventional
- 分配方式
- Non Randomized
- 干预模型
- Crossover
- 主要目的
- Basic Science
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 18 Years 至 21 Years（Adult）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •non-smoker
- •BMI between 18.5 and 24.99 kg/m2
- •waist circumference less than 102 cm
- •random blood glucose less than 7.8 mmol/L
- •negative urine dipstick result
- •not on any medications
- •no family history of inherited diseases
- •no heart conditions (angina, arrhythmia or heart failure)
- •no history of acute medical or surgical event within the past 6 months.
排除标准
- •pre-existing conditions such as HIV, hepatitis, inflammatory bowel diseases, diabetes mellitus, kidney disease, blood disorders (such as thalassaemia)
结局指标
主要结局
Change from baseline blood glucose levels
时间窗: 30, 60, 90, 120 min after drinking
Capillary blood glucose using glucometer
次要结局
- Change from baseline urinary glucose levels(30, 60, 90, 120 min after drinking)