A study for the effect of the test food on fatigue caused by stress in daily life
- Conditions
- Healthy volunteers
- Registration Number
- JPRN-UMIN000041221
- Lead Sponsor
- Soiken Inc.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 48
Not provided
1)Subjects receiving a medical treatment for serious cardio-vascular, hepatic, renal, respiratory, endocrine or metabolic disorders or having a medical history of these disorders 2)Subjects having the chronic fatigue syndrome (CFS) , or subjects deemed to have severe fatigue such as idiopathic chronic fatigue by the investigator 3)Subjects who take regularly pharmaceuticals or quasi-drugs which having the efficacy for recovery from fatigue or nutritional supplements during physical fatigue 4)Subjects who take regularly Foods with Function Claims labeled the effect of attenuating fatigue sensation 5)Subjects who take regularly supplements of amino acids or proteins 6)Subjects who are heavy drinkers (>=60 g per day as pure alcohol) 7)BMI <18.5 kg/m2 and >=30 kg/m2 8)Subjects who have the possibility of primary diseases in autonomic nervous system 9)Subjects having blood sample of 200 ml or more taken within 1 month, or 400 ml or more within 3 months prior to the start of the present study (e.g. donated blood) 10)Subjects who took part in another clinical study within 3 months prior to the start of the present study or who is currently taking part in another clinical study 11)Female subjects who are pregnant or lactating, or intending to become pregnant during the study 12)Subjects deemed unsuitable by the investigator
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method -Fatigue sensation -Autonomic nervous function
- Secondary Outcome Measures
Name Time Method -Mood status -Work performance -Cognitive function -Blood analysis