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Prevalence of IR in Overweight and Obese Adolescents

Not yet recruiting
Conditions
Insulin Resistance
Interventions
Diagnostic Test: Blood Tests; Serum Fasting Insulin and Glucose
Registration Number
NCT05810883
Lead Sponsor
Assiut University
Brief Summary

The aim of this study is to determine the prevalence of Insulin Resistance (IR) among overweight and obese adolescents using HOMA-IR scores and identify lifestyle risk factors in the IR and Non-IR group.

Detailed Description

Not available

Recruitment & Eligibility

Status
NOT_YET_RECRUITING
Sex
All
Target Recruitment
50
Inclusion Criteria
  • Adolescents of ages ≥ 10-≤18 years, of both sexes who are Overweight (BMI > 85th percentile) or Obese (BMI > 95th percentile).
Exclusion Criteria
  • Obesity due to Secondary causes as Cushing disease or hypothyroid patients, and any other patients with Chronic illness.

Study & Design

Study Type
OBSERVATIONAL
Study Design
Not specified
Arm && Interventions
GroupInterventionDescription
Non-Insulin ResistantBlood Tests; Serum Fasting Insulin and GlucoseHOMA-IR score of less than 3.4
Insulin Resistant GroupBlood Tests; Serum Fasting Insulin and GlucoseHOMA-IR score of ≥ 3.4
Primary Outcome Measures
NameTimeMethod
Number of participants of the Obese or Overweight category with elevated Serum Fasting Insulin and Serum Fasting glucose scoresBaseline

Measuring Serum Fasting Insulin and Fasting Glucose levels to calculate HOMA-IR scores Insulin Resistance will be calculated using Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) (Fasting Plasma Glucose (mmol/L) × Fasting Plasma Insulin (mU/L)/22.5) and defined as HOMA-IR ≥ 3.4 to Detect Prevalence of IR, higher scores indicating increased Insulin Resistance.

Secondary Outcome Measures
NameTimeMethod
Identifying Risk Factors for Insulin Resistance in each groupBaseline

Information on each individual gathered regarding Lifestyle and Nutritional Habits including Social/Economic condition, Family History for obesity, diabetes and hypertension, perinatal history, early feeding and detailed Nutritional History; including sugar, carbohydrate and fat consumption, Physical activity, sleep quality, psychological stressors and performance at school. Data will be gathered for each group; Insulin Resistant and Non-Insulin resistance to determine associations between the two.

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