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Probiotics in Prevention of Allergies, Obesity and Caries

Not Applicable
Completed
Conditions
Asthma
Dental Caries
Allergy
Obesity
Eczema
Interventions
Dietary Supplement: Placebo
Dietary Supplement: Lactobacillus F19
Registration Number
NCT00894816
Lead Sponsor
Umeå University
Brief Summary

During the period of 2000-2003, 179 healthy, term infants with no previous signs of allergic disease were recruited and randomized to daily intake of cereals with or without the addition of Lactobacillus paracasei subspecies paracasei strain F19 (LF19) from 4-13 months of age. The effects of LF19 on gut microbial composition, infections, allergies, immunological development, growth and blood lipids were monitored. Of 179 included infants, 171 completed the study. The study product was well tolerated with no observed side effects. Compliance was excellent.

In a follow-up study, the aim is to investigate the long-term effects of feeding LF19 during weaning on allergies, immune programming, overweight, gut microbial composition and oral health in 8-year old children.

The investigators' primary outcome will be to determine whether daily intake of LF19 during weaning results in less eczema at 8 years of age, and if the preventive effect encompasses also respiratory allergies and immunoglobulin E (IgE) - sensitization. The long term effects on gut microbial composition, overweight and metabolic markers will be investigated. Furthermore, the possible preventive effects of LF19 on caries will be assessed.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
121
Inclusion Criteria
  • Healthy infants born at term (gestational age 37-42 weeks)
  • Birth weight > 2500 g
  • Vaginally delivered
  • No atopic manifestation
  • A normal diet for age
  • No medication that could have affected the intestinal microbiota
Exclusion Criteria

Not provided

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
2PlaceboPlacebo (infant cereals without any additions)
1Lactobacillus F19Infant cereals with the addition of Lactobacillus paracasei subsp. paracasei strain F19 (LF19) 10E8 CFU per serving
Primary Outcome Measures
NameTimeMethod
Eczema8 years of age

Eczema including related allergic manifestations

Secondary Outcome Measures
NameTimeMethod
Respiratory allergies8 years of age

Allergic rhinitis and asthma

Sensitization8 years of age

Assessed by skin prick test and specific IgE tests

Overweight/obesity8 years of age

Assessed by BMI and DEXA-scan

Gut microbial composition8 years of age

Assessed by Molecular biology techniques

Caries8 years of age

Clinical evaluation and x-ray

Trial Locations

Locations (1)

Umeå University

🇸🇪

Umeå, Sweden

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