Mobile real-time interventions in the work context - Snacking in the workplace
Not Applicable
- Conditions
- Basic research with working people from the general population and primary preventionImprovement of health behavior (here: snacking and general eating)general populationsubjects able to work
- Registration Number
- DRKS00010653
- Lead Sponsor
- niversität MannheimLehrstuhl für Arbeits- und Organisationspsychologie
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 300
Inclusion Criteria
1. 18 years at the beginning of the study
2. employed
3. has freely given informed consent
Exclusion Criteria
Participant is not able to use PC, tablet computer or smartphone without assistance, is not allowed to do so at work, or is unable to read German websites or fill in surveys; Participant is older than 65 years
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method