Hands-on healthy meal preparation in improving children's nutritional outcomes
Not Applicable
- Conditions
- Knowledge, attitude, practice and self-efficacy for healthy meal preparation, food consumption pattern and body composition.
- Registration Number
- IRCT20190626044024N1
- Lead Sponsor
- CSI University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 96
Inclusion Criteria
Malaysian children aged 9-11.
Able to read, write and understand English/Malay language.
Children that voluntarily participate, with their parent’s consent.
Exclusion Criteria
Children with food allergies (eg: wheat/gluten, dairy, or peanuts)
Children with any serious co-morbidity/learning disabilities
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Knowledge, attitude, practice and self-efficacy for healthy meal preparation. Timepoint: 2 weeks before intervention, 2 weeks after intervention and a 3-month follow-up. Method of measurement: Reliable and valid questionnaire.;Food consumption pattern. Timepoint: 2 weeks before intervention, 2 weeks after intervention and a 3-month follow-up. Method of measurement: Reliable and validated questionnaire.;Home food availability. Timepoint: 2 weeks before intervention, 2 weeks after intervention and a 3-month follow-up. Method of measurement: Reliable and valid questionnaire.;Body composition. Timepoint: 2 weeks before intervention, 2 weeks after intervention and a 3-month follow-up. Method of measurement: BMI z-score: Tanita SC-330 for weight and stadiometer Seca 203 for height; waist circumference: measuring tape; body fat percent: Tanita SC-330.
- Secondary Outcome Measures
Name Time Method