The Effect of Zinc on Iron Bioavailability From Fortified Extruded Rice Fortified With Ferric Pyrophosphate
- Conditions
- Iron Deficiency
- Interventions
- Other: Ferric Pyrophosphate and Zinc OxideOther: Ferrous sulfateOther: Ferric Pyrophosphate and Zinc SulfateOther: Ferric Pyrophosphate
- Registration Number
- NCT02255942
- Lead Sponsor
- Swiss Federal Institute of Technology
- Brief Summary
Investigation of Iron Bioavailability from extruded rice grains fortified with Ferric Pyrophosphate alone or in combination with different Zinc Compounds; Ferrous Sulfate serves as a Reference.
- Detailed Description
Ferric Pyrophosphate (FePP) is a water-insoluble, food grade, iron compound widely used to fortify rice and other foods as it causes no organoleptic changes to the food vehicles. However, it is only of low absorption in man and its absorption can be influenced by a variety of compounds. The effect of co-fortification of rice with ZnO respectively ZnSO4 on iron bioavailability in extruded rice fortified with FePP has never been investigated.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Female
- Target Recruitment
- 20
- Female
- Serum Ferritin Level < 15 µg/L
- Body weight <65 kg
- Signed informed consent 4. Body Mass Index in the range of 18.5 to 25
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- SINGLE_GROUP
- Arm && Interventions
Group Intervention Description Iron fortified rice Ferric Pyrophosphate Administration of iron fortified rice to all subjects; subjects will act as their own controls and each subject will receive all foreseen treatments/interventions. Iron fortified rice Ferrous sulfate Administration of iron fortified rice to all subjects; subjects will act as their own controls and each subject will receive all foreseen treatments/interventions. Iron fortified rice Ferric Pyrophosphate and Zinc Sulfate Administration of iron fortified rice to all subjects; subjects will act as their own controls and each subject will receive all foreseen treatments/interventions. Iron fortified rice Ferric Pyrophosphate and Zinc Oxide Administration of iron fortified rice to all subjects; subjects will act as their own controls and each subject will receive all foreseen treatments/interventions.
- Primary Outcome Measures
Name Time Method Change from baseline in the isotopic ratio of iron in blood at week 2 baseline, 2 weeks The change in the isotopic ratio of iron will be measured after the administration of test meal including iron isotopes.
Change from week 2 in the isotopic ratio of iron in blood at week 4 2 weeks, 4 weeks The change in the isotopic ratio of iron will be measured after the administration of test meal including iron isotopes.
Change from week 4 in the isotopic ratio of iron in blood at week 6 4 weeks, 6 weeks The change in the isotopic ratio of iron will be measured after the administration of test meal including iron isotopes.
- Secondary Outcome Measures
Name Time Method Haemoglobin baseline, 16th, 30th and 44th day 14 or 15 days after each meal administration and at baseline
C reactive protein baseline, 16th, 30th and 44th day 14 or 15 days after each meal administration and at baseline
Plasma Ferritin baseline, 16th, 30th and 44th day 14 or 15 days after each meal administration and at baseline
Trial Locations
- Locations (1)
ETH Zürich, Laboratory of Human Nutrition
🇨🇭Zürich, ZH, Switzerland