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The Effect of Zinc on Iron Bioavailability From Fortified Extruded Rice Fortified With Ferric Pyrophosphate

Not Applicable
Completed
Conditions
Iron Deficiency
Interventions
Other: Ferric Pyrophosphate and Zinc Oxide
Other: Ferrous sulfate
Other: Ferric Pyrophosphate and Zinc Sulfate
Other: Ferric Pyrophosphate
Registration Number
NCT02255942
Lead Sponsor
Swiss Federal Institute of Technology
Brief Summary

Investigation of Iron Bioavailability from extruded rice grains fortified with Ferric Pyrophosphate alone or in combination with different Zinc Compounds; Ferrous Sulfate serves as a Reference.

Detailed Description

Ferric Pyrophosphate (FePP) is a water-insoluble, food grade, iron compound widely used to fortify rice and other foods as it causes no organoleptic changes to the food vehicles. However, it is only of low absorption in man and its absorption can be influenced by a variety of compounds. The effect of co-fortification of rice with ZnO respectively ZnSO4 on iron bioavailability in extruded rice fortified with FePP has never been investigated.

Recruitment & Eligibility

Status
COMPLETED
Sex
Female
Target Recruitment
20
Inclusion Criteria
  • Female
  • Serum Ferritin Level < 15 µg/L
  • Body weight <65 kg
  • Signed informed consent 4. Body Mass Index in the range of 18.5 to 25
Exclusion Criteria

Study & Design

Study Type
INTERVENTIONAL
Study Design
SINGLE_GROUP
Arm && Interventions
GroupInterventionDescription
Iron fortified riceFerric PyrophosphateAdministration of iron fortified rice to all subjects; subjects will act as their own controls and each subject will receive all foreseen treatments/interventions.
Iron fortified riceFerrous sulfateAdministration of iron fortified rice to all subjects; subjects will act as their own controls and each subject will receive all foreseen treatments/interventions.
Iron fortified riceFerric Pyrophosphate and Zinc SulfateAdministration of iron fortified rice to all subjects; subjects will act as their own controls and each subject will receive all foreseen treatments/interventions.
Iron fortified riceFerric Pyrophosphate and Zinc OxideAdministration of iron fortified rice to all subjects; subjects will act as their own controls and each subject will receive all foreseen treatments/interventions.
Primary Outcome Measures
NameTimeMethod
Change from baseline in the isotopic ratio of iron in blood at week 2baseline, 2 weeks

The change in the isotopic ratio of iron will be measured after the administration of test meal including iron isotopes.

Change from week 2 in the isotopic ratio of iron in blood at week 42 weeks, 4 weeks

The change in the isotopic ratio of iron will be measured after the administration of test meal including iron isotopes.

Change from week 4 in the isotopic ratio of iron in blood at week 64 weeks, 6 weeks

The change in the isotopic ratio of iron will be measured after the administration of test meal including iron isotopes.

Secondary Outcome Measures
NameTimeMethod
Haemoglobinbaseline, 16th, 30th and 44th day

14 or 15 days after each meal administration and at baseline

C reactive proteinbaseline, 16th, 30th and 44th day

14 or 15 days after each meal administration and at baseline

Plasma Ferritinbaseline, 16th, 30th and 44th day

14 or 15 days after each meal administration and at baseline

Trial Locations

Locations (1)

ETH Zürich, Laboratory of Human Nutrition

🇨🇭

Zürich, ZH, Switzerland

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