Taste and Smell Impairment in Critically Ill COVID-19 Patients
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 40
- 试验地点
- 1
- 主要终点
- taste and smell impairment
研究概览
简要总结
Evaluating the smell and taste perceptions of patients hospitalized in the intensive care unit with suspicion of Coronavirus disease-19 diagnosis with a survey study
详细描述
Patients who were treated in the intensive care unit of Şişli Hamidiye Etfal Training and Research Hospital with the diagnosis of Coronavirus disease-19 will be determined by scanning the hospital registry system. It was planned that patients discharged from the intensive care unit would be called by phone and their complaints about smell and taste disorders were evaluated with a questionnaire.
研究设计
- 研究类型
- Observational
- 观察模型
- Other
- 时间视角
- Prospective
入排标准
- 年龄范围
- 18 Years 至 80 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Adults between the ages of 18-80
- •Agree to participate in the study
- •Patients treated in the intensive care unit with the diagnosis of Coronavirus disease-19
排除标准
- •Pre-existing smell and taste impairment
- •The patients have no enough cooperation to answer the questionnaire
- •Having additional diseases such as dementia and Alzheimer
结局指标
主要结局
taste and smell impairment
时间窗: up to 3 months
incidence of taste and smell impairment in critically ill subjects
次要结局
未报告次要终点
研究者
Pinar Ay Sayin
specialist medical doctor
Sisli Hamidiye Etfal Training and Research Hospital