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Nutrition Education for Cardiovascular Disease Prevention in Spinal Cord Injury

Not Applicable
Completed
Conditions
Spinal Cord Injury
Interventions
Behavioral: Eat Smart, Live Better
Behavioral: Control
Registration Number
NCT02368405
Lead Sponsor
Wake Forest University Health Sciences
Brief Summary

This is a randomized controlled trial to study a nutrition education intervention in individuals with spinal cord injuries both in the acute rehabilitation setting (n = 100) and the community setting (n = 100). Participants in the treatment group will receive six interactive nutrition lectures based upon a successful program that has been used in older adults titled "Eat Smart, Stay Well". The goals of intervention are to improve whole-grain, fruit and vegetable, and low-fat dairy intake and reduce fat and saturated fat intake. Secondary outcomes will include improvements in waist circumference of body mass index and some biomarkers such as cholesterol and blood sugar.

Detailed Description

The prevalence of SCI is significant. Obesity, diabetes, and CVD are more prevalent in the SCI population. Many individuals with SCI are unable or have a limited capacity to exercise. This reality makes good nutrition even more urgent. This study will be the first to test whether additional nutrition education can improve nutrition behavior and knowledge, diet quality, adiposity, and metabolic CVD risk factors in individuals with SCI and to determine the best setting to deliver nutrition education to individuals with SCI.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
78
Inclusion Criteria
  • American Spinal Injury Association classification A, B, C as long as they are not functional ambulators
Read More
Exclusion Criteria
  • Stage III or IV pressure ulcers, pregnancy, end-stage renal disease, treatment for cancer except for nonmelanoma skin cancer within the past five years, and chronic, nontobacco substance-abuse, cognitive impairment with inability to learn
Read More

Study & Design

Study Type
INTERVENTIONAL
Study Design
SINGLE_GROUP
Arm && Interventions
GroupInterventionDescription
TreatmentEat Smart, Live BetterParticipants in the treatment group will receive six interactive nutrition lectures over the course of three weeks. The treatment program is titled "Eat Smart, Live Better"
ControlControlControl group will receive standard of care
Primary Outcome Measures
NameTimeMethod
Nutrition Behavior and Knowledge, measured by Likert scaleChange from baseline at three months, and 12 months

Nutrition behavior will be recorded from two five point Likert scale questions ranging from 1 = not practicing the behavior to 5 = practicing it regularly. Questions are related to eating fruits and vegetables and to decreasing fat intake. The recorded scores for these questions will be pooled for nutrition behavior and range from 2 = very low to 10 = very high.

Secondary Outcome Measures
NameTimeMethod
Diet quality as measured by Diet History Questionnaire (DHQ) IIBaseline and 12 months

The Diet History Questionnaire (DHQ) II will be administered. Each participant will be assessed for fruit, vegetable, dairy, whole-grain, lean protein, fat, and saturated fat intake. Intake for each food group will also be checked for compliance with the 2010 Dietary Guidelines for Americans.

Laboratories - Fasting blood glucoseBaseline and 12 months

Fasting blood glucose

Body Mass IndexBaseline and 12 months

participants will be weighed and measured and BMI calculated

Waist CircumferenceBaseline and 12 months
Laboratories - Fasting lipid panelBaseline and 12 months

Fasting lipid panel

Laboratories - High Sensitivity C-reactive proteinBaseline and 12 months

High Sensitivity C-reactive protein

Trial Locations

Locations (1)

Carolinas Rehabilitation

🇺🇸

Charlotte, North Carolina, United States

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