Dietary Intake After Laparoscopic Sleeve Gastrectomy -a 5 Year Study
- Conditions
- Morbid Obesity
- Registration Number
- NCT02193529
- Lead Sponsor
- Min-Sheng General Hospital
- Brief Summary
Weight reducing surgery is the only effective therapy for morbid obese patients.
Sleeve gastrectomy is a popular choice for bariatric surgery because of less sequela. There is poor knowledge about the nutritional status inpatients after LSG. The aim of our study was to investigate the relationship between dietary intake and weight loss after LSG.
- Detailed Description
Weight reducing surgery is the only effective therapy for morbid obese patients. Restrictive type surgery is safer than mal-absorptive type surgery. Laparoscopic sleeve gastrectomy is an effective surgery. In laparoscopic sleeve gastrectomy (LSG), about 90% of the stomach is surgically removed by vertical resection of the great curvature side, including the fundus. The simplicity of surgical procedures, the low occurrence of complications, and the efficiency of reducing excess weight have made LSG as a popular choice for bariatric surgery. After LSG, the amount of food eaten is drastically reduced, leading to nutritional deficiencies potentially. There is poor knowledge about the nutritional status inpatients after LSG. Some literatures suggest that LSG results in less nutritional deficiencies than Roux-en-Y gastric bypass. The aim of our study was to investigate the relationship between dietary intake and weight loss after LSG.
Recruitment & Eligibility
- Status
- UNKNOWN
- Sex
- All
- Target Recruitment
- 40
- morbid obesity patients received laparoscopic sleeve gastrectomy for more then 5 years.
BMI above 40 kg/m2 when operation. Age 18-65 years old. No major psychosis or binge eating disorder. No endocrine disease. failed to lose weight with medical therapy.
- current hepatitis, under steroid treatment,cancer, thyroid disease,alcoholism.
Study & Design
- Study Type
- OBSERVATIONAL
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Dietary intake after laparoscopic sleeve gastrectomy 5 years up to 18 months The aim of this study was to investigate the relationship between dietary intake and weight loss effect after sleeve gastrectomy.The calculation of the majority of the nutrients is based on Australian nutrient composition data. The item include: energy ( kcal/day), protein, fat, carbohydrate, vitamin and minerals.
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Weight Loss and Metabolic Surgery Center Min-Sheng General Hospital
🇨🇳Taoyuan, Taiwan