Nutritional Intake of "Finger-food" on Elderly People in Seniors's Resident
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 47
- 试验地点
- 2
- 主要终点
- Quantitative Measure of Ingesta
研究概览
简要总结
The undernourishment and the prevention of its risk at the elderly person in seniors's resident represent a major issue in public health. The diagnosis of undernourishment and its risk are systematically recommended in these structures where the nutrition of these people is a problem because often inappropriate for their capacities of prehension and consequently for their nutritional needs. One of the solutions to remedy can be found in the " finger-food ".
The study FIFO ("Finger-Food") suggests verifying the hypothesis which the finger-food would allow to increase the nutritional intake of the resident who have disorders of the prehension and\or requiring a nutritional stimulation and\or require an help to the preparation of the meal.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Residents institutionalized in seniors's resident for 3 months at least
- •Residents in disability to feed single-handedly because of cognitive and/or physical disorders
- •Having at least use of a hand
- •Do not opposing the participation in the study or information and not opposition of the family / close to confidence / legal guardian in case of resident in incapacity to understand (senility, insanity)
排除标准
- •Confined to bed
- •Specific diets (without residue, allergen, ...)
- •Enteral nutrition
- •Absence motricity of 2 hands
结局指标
主要结局
Quantitative Measure of Ingesta
时间窗: Monthly: From date of finger-food's implementation until the date of the end of the study (assessed up to 6 months)
Quantitative measure of ingesta (calorie and protein intake)
次要结局
未报告次要终点