Skip to main content
Clinical Trials/JPRN-UMIN000034061
JPRN-UMIN000034061
Completed
未知

A study for the effect of microorganism containing foods on skin condition. A randomized, double-blind, placebo-controlled, Parallel-group comparison trial. - A study for the effect of microorganism containing foods on skin condition

TES holdings Co., Ltd.0 sites70 target enrollmentSeptember 25, 2018

Overview

Phase
未知
Intervention
Not specified
Conditions
one (Healthy adults)
Sponsor
TES holdings Co., Ltd.
Enrollment
70
Status
Completed
Last Updated
2 years ago

Overview

Brief Summary

No summary available.

Registry
who.int
Start Date
September 25, 2018
End Date
December 31, 2018
Last Updated
2 years ago
Study Type
Interventional
Sex
Female

Investigators

Eligibility Criteria

Inclusion Criteria

  • Not provided

Exclusion Criteria

  • 1\)Individuals who have diseases with medications. 2\)Individuals who receive medications within 1 month before examination. 3\)Individuals who have a medical history of serious disease of liver, kidney, heart, lung, blood and digestive tract. 4\)Individuals who have severe skin disorder, such as skin burn. 5\)Individuals who are difficult to take samples for gene expression analysis. 6\)Individuals who refuse to disclose their biological sexes. 7\)Individuals who may have an allergic symptom to test foods, or individuals who may have a serious allergic symptom to other foods, or medicaments. 8\)Individuals who are alcoholic or have mental disorders. 9\)Individuals who have a smoking habitat. 10\)Individuals who will change their life style during test period, such as traveling for a long period. 11\)Individuals who cannot keep from direct sunlight exposure, such as tanning activities, during test period. 12\)Individuals who may occur seasonal allergic symptoms, such as hay fever, and receive medications during test period. 13\)Individuals who have severe menopausal symptoms. 14\)Individuals who are taking or took foods or medications, specified for skin conditions or are planning to take these foods during test period. 15\)Individuals who cannot stop eating foods related with this test foods during test period. 16\)Individuals who have severe anemia. 17\)Individuals who donate more than 200 ml of blood within 1 month or more than 400 ml of blood within 3 months. 18\)Individuals who have a surgical or treatment history on the regions of measurement within 6 months. 19\)Individuals who are pregnant, breastfeeding, or planning to be pregnant in the near future. 20\)Individuals who are participating or participated in another clinical trial within the last 3 months. 21\)Individuals who and whose family living with them work for a company manufacturing or selling healthy foods or cosmetics. 22\)Individuals who are judged as unsuitable for participating this study by the investigator.

Outcomes

Primary Outcomes

Not specified

Similar Trials