Effect of the amount of bites and orosensory exposure time on ad libitum intake
Completed
- Conditions
- obesitasoverweight
- Registration Number
- NL-OMON34457
- Lead Sponsor
- Wageningen Universiteit
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 57
Inclusion Criteria
men
non-smoking
age: 18-35 year
healthy (as jugded by the participant)
BMI between 18.5 - 25 kg/m2.
Exclusion Criteria
a score of <5 at a 9-point pleasantness scale for tomato soup
difficulties with swallowing
following diets during last two month
restaint eating behaviour
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>Ad libitum intake</p><br>
- Secondary Outcome Measures
Name Time Method <p>Hedonic and appetite ratings</p><br>