The effects of menopause on metabolic and inflammatory responses after a meal
- Conditions
- GynecologyG07.345.124
- Registration Number
- RBR-75x7wrf
- Lead Sponsor
- Faculdade de Ciências Farmacêuticas da Universidade de São Paulo
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruitment completed
- Sex
- Female
- Target Recruitment
- Not specified
The research included participants who were in the postmenopausal period (last menstruation occurred at least 1 year ago) aged between 50 and 70 years, and volunteers of reproductive age from 20 to 40 years, whose body mass index (BMI) varied between 18.5 and 34.9 kg/m²
Volunteers with a history of surgeries that altered the anatomy of the gastrointestinal tract (bariatric surgery, gastrectomy, cholecystectomy), who had inflammatory bowel diseases, celiac disease, gastric ulcers, liver diseases (hepatitis, cirrhosis, etc.), type 1 or 2 insulin dependent diabetes did not participate in the study, casein allergy and lactose intolerance; women using antimicrobial therapy at the time of the study and up to 3 months before the start of the research were not included; other illnesses were evaluated individually, taking into account the pathophysiology of the disease and its impact on research results; women who consumed a maximum of 30g of alcohol per day were allowed to participate
Study & Design
- Study Type
- Intervention
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method