Effect of probiotics on quality of life and nutritional status in spinal cord injury: A controlled, randomized, double-blind study
- Conditions
- Digestive SystemHaematological DisordersMental and Behavioural DisordersNervous System DiseasesNutritional, Metabolic, Endocrine
- Registration Number
- PACTR202405750001803
- Lead Sponsor
- Research Laboratory LR19ES09
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 50
Age over 18 years
Presence of a spinal cord injury whether complete or incomplete, of traumatic or non-traumatic origin
Evolution of spinal cord injury greater than 1 year
Infection requiring prolonged antibiotic therapy Chronic digestive diseases or history of digestive surgery Paraplegics already followed in psychiatry
Pregnant or breastfeeding woman
Intolerance to the probiotic used Irregular intake of treatment
Intercurrent infection requiring antibiotic therapy
Lost to follow-up during the intervention
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Our primary endpoint is the improvement of the Neurological Bowel Dysfunction Score (NBD score).
- Secondary Outcome Measures
Name Time Method - Quality of life assessment: SF-36<br>- The Hospital Anxiety and Depression Scale (HADS)<br>- Biological data: CBC, inflammatory profile, nutritional profile, lipid profile, fasting blood glucose<br>