Health And Bread Intervention Trials: Effect of changing bread composition on cardiovascular disease marker.

• Conditions: cardiovascular disease; Blood pressure; Cardiovascular - Hypertension

• Registration Number: ACTRN12615000176561
• Lead Sponsor: niversity of Otago

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2015-02-23
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: ot yet recruiting
• Sex: All
• Target Recruitment: 200

Inclusion Criteria

Participants will be included if they have at least one of the following indicators for metabolic syndrome; a waist circumference >102 cm for men or >88 cm for women, elevated triglycerides >1.7 mmol/L, HDL-C <1.0 mmol/L in men and <1.3 mmol/L in women, blood pressure > 130 mmHg systolic or > 85 mmHg for diastolic or a fasting blood glucose >100 mg/dL or a BMI>25 will be recruited.

Exclusion Criteria

Males and females with chronic disease e.g. cancer, cardiovascular disease, diabetes, anyone with a food allergy, those on a calorie restricted diet.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Blood pressure, will be measured in triplicate using a SphygmoCor (AtCor medical). The participant will be seated for at rest for at least 15 minutes prior to the test. [12 weeks];Pulse wave analysis and pulse wave velocity will be measured using a SphygmoCor (AtCor medical), this will be completed following the blood pressure measurement. [12 weeks]