To compare nutritional value of home made and ready to eat food.
Not Applicable
Completed
- Registration Number
- CTRI/2017/03/008006
- Lead Sponsor
- self
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 20
Inclusion Criteria
adults for sensory evaluation to check the acceptability of homemade and ready to eat foods
Exclusion Criteria
adults for sensory evaluation to check the acceptability of homemade and ready to eat foods
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method ot applicableTimepoint: Not applicable
- Secondary Outcome Measures
Name Time Method ot applicableTimepoint: Not applicable