CTRI/2017/03/008006已完成Unknown
Acceptability,nutritional value and microbial study of homemade and ready to eat foods.
self0 个研究点目标入组 20 人开始时间: 待定最近更新:
试验速览
- 阶段
- Unknown
- 状态
- 已完成
- 发起方
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
入选标准
- •adults for sensory evaluation to check the acceptability of homemade and ready to eat foods
排除标准
- •adults for sensory evaluation to check the acceptability of homemade and ready to eat foods
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