-Study of Causes of Amlapitta and correlation with Prakruti

Completed

• Conditions: Other specified metabolic disorders,

• Registration Number: CTRI/2022/03/041547
• Lead Sponsor: Dr DYPatil College of AyurvedPune

Brief Summary

Observational study of causative factors of Amlapitta studied.With the help of questionnaire hetus were studied.By stastical analysis hetus of the disease was confirmed .

Also Prakruti of the patient  studied and relation of the prakruti in the development of the disease will be decided.

This will help the patient for the prevention of the disease .As amlapitta has no any complete cure available.So prevention of the cause is necessary to avoid complicationsThe clinical data analysis on Urdhvag Amlapitta reveals significant insights into its demographic and etiological patterns. The highest incidence (35%) was observed in patients aged 17-26, likely due to heightened Pitta activity during this period. Gender distribution showed a predominance of females (59%), which may be attributed to hormonal influences on Pitta and Kapha doshas, while males were more affected by dietary habits, stress, and alcohol, which primarily aggravated Pitta and Vata doshas.Weight distribution indicated that individuals weighing 50-59 kg (Pitta-dominant) were notably affected, as stress and dietary choices exacerbated acid production. In contrast, Kapha- dominant individuals (70-80 kg) experienced symptoms due to slow digestion and increased abdominal pressure. Most patients were of Pitta-Vata Prakruti (40%), highlighting the need for personalized treatment strategies focusing on stress management and dietary discipline.Dietary factors like Viruddhashan (incompatible foods) and Adhyashan (overeating) were significant contributors to symptom severity, especially in Pitta-Kapha individuals. Heavy, cold, and sticky foods, as well as excessive fluid intake during meals, also aggravated symptoms. Psychological factors, particularly stress, anger, and grief, were prevalent and further exacerbated the condition.The study underscores the critical role of both primary and secondary hetus (causes) in managing Urdhvag Amlapitta. It emphasizes the importance of addressing immediate dietary and lifestyle factors, as well as underlying health issues, to develop effective, personalized treatment plans. The findings affirm the alternate hypothesis, showing a significant correlation between etiological factors and the manifestation of Urdhvag Amlapitta.

Detailed Description

Not available

Study Timeline

• Study Start: 2022-01-04
• Study Completion: 2023-09-13
• Last Update Posted: 2024-07-11

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 150

Inclusion Criteria

• ï½1)Patients will be selected of both sexes ï½2) Patients of age groups 16-60 years.
• ï½3) Patients suffering from signs and symptoms of urdhvag Amlapitta will be selected for the study.

Exclusion Criteria

• ) Known patients of peptic ulcers and gastritis.
• 2. Known patients of malignancy of G.I.T. 3) Patients of any other systemic diseases.
• 4. Patient having fever more than 100 Fahrenheit will be excluded from study.
• 5. Patients with endocrine disorder.

Study & Design

• Study Type: Observational
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Effect bof etiological factors on Amlapitta	Observational -4 weeks

Secondary Outcome Measures

Name	Time	Method
Causetive factors will be assessed and listed .Also Prakruti of the patient will be decided.	Outcome will be confirmation of causes and Prakruti of the patient and relation in manifestation of the disease.

Trial Locations

Locations (2)

Dr DY.Patil college of ayurved; 🇮🇳 Pune, MAHARASHTRA, India

Hon Shree Annasaheb Dange Ayurved Medical college ashta; 🇮🇳 Sangli, MAHARASHTRA, India

Dr DY.Patil college of ayurved

🇮🇳Pune, MAHARASHTRA, India

Dr Vedashri kalawade

Principal investigator

9890091480

vedashri22@gmail.com