Study on mastication training method using hard foods
Not Applicable
- Conditions
- healthy elderly people
- Registration Number
- JPRN-UMIN000051778
- Lead Sponsor
- Tokyo Metropolitan Institute for Geriatrics and Gerontology
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up continuing
- Sex
- All
- Target Recruitment
- 20
Inclusion Criteria
Not provided
Exclusion Criteria
(1) Those who had incomplete data (2) Those who are at risk of dysphagia (3) Those who had serious systemic diseases (4) Those who are participating in other intervention studies, or will be participating in such studies within 4 weeks (5) Those who had food allergies to hard foods ingredients, and etc. (6) Those who are judged to be ineligible for the study by the judgment of the dentists (principal investigators or research coordinators). (7) Those who live alone or who live with someone that is hospitalized or requires nursing care.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The implementation rates of the mastication training program
- Secondary Outcome Measures
Name Time Method Impression of hard foods, self-reported oral function, bite force, masticatory function, masticatory muscle activity, ultrasound imaging of masticatory muscles