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临床试验/JPRN-UMIN000037465
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A study on the effects of test food on glucose behavior in human - A study on the effects of test food on glucose behavior in human

Tokai University School of Medicine0 个研究点目标入组 29 人开始时间: 2019年7月24日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
入组人数
29

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 60years-old(—)
性别
All

入选标准

  • 未提供

排除标准

  • 1. Subjects with diabetes or borderline diabetes. 2. Subjects who fall under any of the following: ALT>200 IU/L, AST>200 IU/L, Gamma-GTP>200 IU/L, Total Bilirubin>2.0g/dl. 3. Subjects who are suspected acute and subacute hepatopathy. 4. Subjects with serious heart problems. 5. Subjects with renal dysfunction (serum creatinine > 2.0 mg/dL). 6. Subjects with tumor bearing. 7. Subjects who can't take medication according to instructions. 8. Subjects who had serious disease or have disease in treatment, and who are judged not to be suitable for this study. 9. Subjects with risk of allergy related to this study. 10. Subjects who have symptoms such as fever, sore throat, cough, diarrhea, vomiting etc and are suspected acute infectious diseases. 11. Subjects who participated in other clinical trials within 2 months. 12. Subjects who continuously take dietary fiber or supplements, foods for specified health use , that contain substances affecting blood glucose levels. 13. Subjects who are judged unsuitable for this study by principal investigator and doctors.

研究者

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