NCT05714852招募中不适用
Promotion of Healthy Eating Behaviors in Type 2 Diabetes Patients
适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 入组人数
- 80
- 试验地点
- 1
- 主要终点
- Change in plasma triglycerides
研究概览
简要总结
Intervention designed to promote healthy eating in patients with type 2 diabetes.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 50 Years 至 75 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Type 2 diabetes
- •Poor dietary habits
排除标准
- •Micro and macro-vascular complications
- •Poor glycemic control
- •Food allergy
研究组 & 干预措施
Intervention
Experimental
干预措施: Healthy eating (Behavioral)
Control
No Intervention
结局指标
主要结局
Change in plasma triglycerides
时间窗: Before - 16 weeks
Plasma triglycerides (mmol/L) assessed using chemistry kits on an analyzer platform
Change in blood glucose
时间窗: Before - 16 weeks
Plasma blood glucose (mmol/L) assessed using chemistry kits on an analyzer platform
次要结局
- Change in waist circumference(Before - 16 weeks)
研究者
研究点 (1)
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