Promotion of Healthy Eating Behaviors in Type 2 Diabetes Patients

Not Applicable

Recruiting

• Conditions: Healthy Lifestyle; Diabetes

• Registration Number: NCT05714852
• Lead Sponsor: University of Valencia

Brief Summary

Intervention designed to promote healthy eating in patients with type 2 diabetes.

Detailed Description

Not available

Study Timeline

• Status Verified: 2023-01
• Study First Submitted: 2023-01-26
• Study First Submitted QC: 2023-01-26
• Study First Posted: 2023-02-06
• Study Start: 2023-02-15
• Last Update Submitted: 2023-05-15
• Last Update Posted: 2023-05-16
• Primary Completion: 2025-02-10
• Study Completion: 2026-02-10

Recruitment & Eligibility

• Status: RECRUITING
• Sex: All
• Target Recruitment: 80

Inclusion Criteria

• Age
• Type 2 diabetes
• Poor dietary habits

Exclusion Criteria

• Micro and macro-vascular complications
• Poor glycemic control
• Food allergy

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: PARALLEL

Primary Outcome Measures

Name	Time	Method
Change in blood glucose	Before - 16 weeks	Plasma blood glucose (mmol/L) assessed using chemistry kits on an analyzer platform
Change in plasma triglycerides	Before - 16 weeks	Plasma triglycerides (mmol/L) assessed using chemistry kits on an analyzer platform

Secondary Outcome Measures

Name	Time	Method
Change in waist circumference	Before - 16 weeks	Waist circumference in cm assessed using steel tape

Trial Locations

Locations (1)

University hospital valencia; 🇪🇸 Valencia, Spain