The Effects of Ethanol on Intestinal Permeability and Gut Hormones
Not Applicable
Completed
- Conditions
- Incretin EffectInsulin ResistanceEthanol
- Interventions
- Other: Ethanol
- Registration Number
- NCT03348371
- Lead Sponsor
- University of Copenhagen
- Brief Summary
The aime of this study is to envsitigate if ethanol has an incretin effect. This is done by administration of ethanol orally vs. an isoethanolaemic i.v. infusion of ethanol.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Male
- Target Recruitment
- 12
Inclusion Criteria
- Caucasian male between 20 and 50 years of age
- Body mass index (BMI) between 19 and 25 kg/m2
- Weekly alcohol intake of less than 14 units of alcohol (of 12 g)
- Normal fasting plasma glucose concentration (i.e. <6 mmol/l) and normal glycated haemoglobin A1c (HbA1c) (i.e. ≤42 mmol/mol)
- Normal haemoglobin
- Informed consent
Exclusion Criteria
- First-degree relatives with diabetes and/or liver disease
- Liver disease or other alcohol-related diseases, diabetes mellitus
- Liver disease (serum ALAT and/or serum ASAT >2 × normal values)
- Nephropathy (serum creatinine above normal range and/or albuminuria)
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description Oral day Ethanol Participant receive ethanol orally i.v. infusion day Ethanol Participant receive ethanol in an i.v. infusion
- Primary Outcome Measures
Name Time Method Serum insulin level 2 month difference in serum insulin level between the two administration forms
- Secondary Outcome Measures
Name Time Method