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The Effects of Ethanol on Intestinal Permeability and Gut Hormones

Not Applicable
Completed
Conditions
Incretin Effect
Insulin Resistance
Ethanol
Interventions
Other: Ethanol
Registration Number
NCT03348371
Lead Sponsor
University of Copenhagen
Brief Summary

The aime of this study is to envsitigate if ethanol has an incretin effect. This is done by administration of ethanol orally vs. an isoethanolaemic i.v. infusion of ethanol.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
Male
Target Recruitment
12
Inclusion Criteria
  • Caucasian male between 20 and 50 years of age
  • Body mass index (BMI) between 19 and 25 kg/m2
  • Weekly alcohol intake of less than 14 units of alcohol (of 12 g)
  • Normal fasting plasma glucose concentration (i.e. <6 mmol/l) and normal glycated haemoglobin A1c (HbA1c) (i.e. ≤42 mmol/mol)
  • Normal haemoglobin
  • Informed consent
Exclusion Criteria
  • First-degree relatives with diabetes and/or liver disease
  • Liver disease or other alcohol-related diseases, diabetes mellitus
  • Liver disease (serum ALAT and/or serum ASAT >2 × normal values)
  • Nephropathy (serum creatinine above normal range and/or albuminuria)

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
Oral dayEthanolParticipant receive ethanol orally
i.v. infusion dayEthanolParticipant receive ethanol in an i.v. infusion
Primary Outcome Measures
NameTimeMethod
Serum insulin level2 month

difference in serum insulin level between the two administration forms

Secondary Outcome Measures
NameTimeMethod
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