Effectiveness of an electronic food diary in weight reductio

Not Applicable

Completed

• Conditions: Obesity; Nutritional, Metabolic, Endocrine; Overweight and obesity

• Registration Number: ISRCTN12929749
• Lead Sponsor: Hong Kong Institute of Education (Hong Kong)

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Start: 2013-03-06
• Last Update Posted: 17 October 2016

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 60

Inclusion Criteria

1. Aged between 20 and 60
2. Body mass index (BMI) >25

Exclusion Criteria

Does not meet inclusion criteria

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
1. Body weight<br>2. Body mass index (BMI)<br>3. Fat percentage<br>4. Waist-to-hip ratio (WHR) <br>5. Mean arterial pressure<br><br>Measured before the study, at week 6 and at week 12.

Secondary Outcome Measures

Name	Time	Method
1. Eating Attitudes Test (EAT) will be used as subjective eating behaviour assessment<br>2. General Nutrition Knowledge Questionnaire (GNKQ) for adults will be used as objective nutritional knowledge assessment <br>3. Questionnaire for measurement of habitual physical activity (HPA) will be used for assessment of work, sports and leisure activities.<br><br>Measured before the study and at week 12.