The Treatment effect of Consumption of a Commercial Probiotic Yogurt on Oral Halitosis
Not Applicable
- Conditions
- halitosis.gingivitis and periodontal disease
- Registration Number
- IRCT201407115570N7
- Lead Sponsor
- Vice Chancellor for Research, Isfahan University Of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 44
Inclusion Criteria
male or female who suffer from halitosis with oral cavity origin
exclusion criteria: systemic disorder, use of chewing gum(xylitol), use of antibiotic or fluoride, existing of oral ulcer
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Oral malodor assessment at 10 cm distances. Timepoint: 2 weeks after probiotic yuogart consuption. Method of measurement: organoleptic assesment.
- Secondary Outcome Measures
Name Time Method Assessment of oral malodor at 50 cm distance. Timepoint: 2 weeks after probiotic yougart consuption. Method of measurement: organoleptic assesment.