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Clinical Trials/NCT01495754
NCT01495754CompletedNot Applicable

The Effect of Different Amounts of Coffee on Dietary Intake, Appetite-related Feeling, Appetite Hormones, Glucose Metabolism and Inflammatory Markers of Normal Weight and Overweight/Obese Individuals

Harokopio University1 site in 1 country33 target enrollmentStarted: January 1, 2011Last updated:
Conditions
Interventions

Trial Snapshot

Phase
Not Applicable
Status
Completed
Enrollment
33
Locations
1
Primary Endpoint
energy intake ad libitum

Study Overview

Brief Summary

The purpose of the study is to investigate whether different doses of caffeinated coffee consumption has acute effects on subjective appetite feelings, energy intake and biochemical markers related to appetite, inflammation and glucose metabolism compared to water consumption in normal weight and overweight/obese participants.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Crossover
Primary Purpose
Treatment
Masking
Single (Participant)

Eligibility Criteria

Ages
18 Years to 45 Years (Adult)
Sex
All
Accepts Healthy Volunteers
Yes

Inclusion Criteria

  • apparently healthy
  • habitual coffee drinkers (>= 1cup of coffee/day)

Exclusion Criteria

  • restrained eaters (as this was evaluated using the Dutch Eating Behaviour Questionnaire)
  • those who reported slimming or any other dietary regime
  • participants with a known diagnosis of either hypertension, diabetes, impaired glucose tolerance or a fasting blood glucose concentration above 125 mg/dl
  • subjects on medication for hypertension or on medication known to alter glucose metabolism
  • subjects who were on medication that may have an impact on appetite and sensory functioning or who reported a metabolic or
  • endocrine disease,
  • gastrointestinal disorders,
  • a history of medical or surgical events that may have affected the study outcomes

Arms & Interventions

water

Placebo Comparator

Intervention: coffee (Other)

coffee6

Experimental

Intervention: coffee (Other)

coffee3

Experimental

Intervention: coffee (Other)

Outcomes

Primary Outcomes

energy intake ad libitum

Time Frame: 180 min after breakfast/drink consumption

total energy intake

Time Frame: One day

appetite feelings

Time Frame: 180 min after breakfast/drink consumption

appetite hormones

Time Frame: 180 min after breakfast/drink consumption

markers of inflammation

Time Frame: 180 min after breakfast/drink consumption

markers of glucose metabolism

Time Frame: 180 min after breakfast/drink consumption

appetite feelings

Time Frame: fasting (-15 min)

appetite feelings

Time Frame: immediately after breakfast/drink consumption (0 min)

appetite feelings

Time Frame: 15 min after breakfast/drink consumption

appetite feelings

Time Frame: 30 min after breakfast/drink consumption

appetite feelings

Time Frame: 60 min after breakfast/drink consumption

appetite feelings

Time Frame: 90 min after breakfast/drink consumption

appetite feelings

Time Frame: 120 min after breakfast/drink consumption

appetite feelings

Time Frame: 150 min after breakfast/drink consumption

appetite hormones

Time Frame: fasting (-15 min)

appetite hormones

Time Frame: immediately after breakfast/drink consumption (0 min)

appetite hormones

Time Frame: 15 min after breakfast/drink consumption

appetite hormones

Time Frame: 30 min after breakfast/drink consumption

appetite hormones

Time Frame: 60 min after breakfast/drink consumption

appetite hormones

Time Frame: 90 min after breakfast/drink consumption

appetite hormones

Time Frame: 120 min after breakfast/drink consumption

appetite hormones

Time Frame: 150 min after breakfast/drink consumption

markers of inflammation

Time Frame: fasting (-15 min)

markers of inflammation

Time Frame: immediately after breakfast/drink consumption (0 min)

markers of inflammation

Time Frame: 15 min after breakfast/drink consumption

markers of inflammation

Time Frame: 30 min after breakfast/drink consumption

markers of inflammation

Time Frame: 60 min after breakfast/drink consumption

markers of inflammation

Time Frame: 90 min after breakfast/drink consumption

markers of inflammation

Time Frame: 120 min after breakfast/drink consumption

markers of inflammation

Time Frame: 150 min after breakfast/drink consumption

markers of glucose metabolism

Time Frame: fasting (-15 min)

markers of glucose metabolism

Time Frame: immediately after breakfast/drink consumption (0 min)

markers of glucose metabolism

Time Frame: 15 min after breakfast/drink consumption

markers of glucose metabolism

Time Frame: 30 min after breakfast/drink consumption

markers of glucose metabolism

Time Frame: 60 min after breakfast/drink consumption

markers of glucose metabolism

Time Frame: 90 min after breakfast/drink consumption

markers of glucose metabolism

Time Frame: 120 min after breakfast/drink consumption

markers of glucose metabolism

Time Frame: 150 min after breakfast/drink consumption

Secondary Outcomes

  • % carbohydrates ad libitum(180 min after breakfast/drink consumption)
  • % carbohydrates total day(One day)
  • % protein ad libitum(180 min after breakfast/drink consumption)
  • % protein total day(One day)
  • % fat(180 min after breakfast/drink consumption)
  • % fat total day(One day)

Investigators

Sponsor Class
Other
Responsible Party
Principal Investigator
Principal Investigator

M. Yannakoulia

Assistant Professor

Harokopio University

Study Sites (1)

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