The Impact of Workplace Food and Beverage Choices on Health and Wellness
试验速览
- 阶段
- 不适用
- 入组人数
- 648
- 试验地点
- 2
- 主要终点
- Abdominal adiposity
研究概览
简要总结
The study is designed to determine if instituting a Healthy Beverage Initiative (HBI) at hospitals influences health and wellness of employees over a 12 month period.
详细描述
To examine whether HBI is associated with decreased adiposity over a 12-month time period, in comparison to individuals identically assessed but not exposed to a HBI. Specifically, do those exposed to the HBI decrease in measures of adiposity, BMI, and sugar sweetened beverage (SSB) intake? Do they decrease more in those measures as compared to those not exposed to the HBI?
研究设计
- 研究类型
- Interventional
- 分配方式
- Non Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •The participant speaks and reads English.
- •The participant consumes three or more sugar-sweetened beverages a week.
- •The participant expects to be able to participate for all 3 visits (baseline, 6 months, and 12 months).
排除标准
- •The participant is planning an extended leave of absence and/or family medical leave of absence over the next 12 months.
结局指标
主要结局
Abdominal adiposity
时间窗: About one year.
Study participants at HBI campuses will show improvements (specifically, decreases) in indices of abdominal adiposity measured using waist circumference in centimeters.
次要结局
- Body Mass Index (BMI)(About one year.)
- Sugar Sweetened Beverage Intake(About one year.)
研究者
Jamey Schmidt
Director, Clinical Research
California Pacific Medical Center Research Institute